Throughout the year, I organise cooking sessions (full schedule here) during which we prepare delicious and nutritious recipes. These are great opportunities to learn about ingredients' nutritional value, pick up some great cooking techniques and broaden the range of your cooking.  

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Cooking sessions can be:

• around a type of dish - soup; pulses; bread and salads

• for a specific time of life - weaning your baby; athletes; the menopause; cooking skills for Uni (for students)

• around an aspect of health - the gut ; the heart; weight loss

• for special occasions - Christmas;  Easter Lunch

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We all cook together and share tips, and at the end you can leave with a sample of the meal... or join around the kitchen table to eat with all the participants. A very instructive and convivial event! 

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To be informed about upcoming sessions, check this page regularly or subscribe to the newsletter

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Practical information

• Sessions are held in North Kingston or your kitchen

• Groups of 5 to 8 people

• Duration: circa 2.5 hours, from 10:00am until 12:30pm - followed by a convivial meal

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Cost

• All* sessions are £50

• Book 3 sessions* for £130

• Book 5 sessions* for £200

*Except for the session Cooking for Uni​ which is a 2-day programme (price: £80)

 

Interested? Get in touch... info@clemencecleavenutrition.com

 

For full schedule of cooking sessions click here

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Full list of sessions:

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• Cooking for the Family - part 1

• Cooking for the Family - part 2

• Christmas Cooking

• The Perfect Easter Lunch

• Fish

• Bread and Salad

• Cooking with Summer Vegetables

• Cooking Winter Vegetables

• Cooking with Pulses

• Cooking for Gut Health

• Cooking for Managing the Menopause

• Cooking for Weight Loss

• Cooking for Heart Health

• Cooking for Athletes

• Cooking for the Weaning Baby

• Cooking for a Boosted Immune System

• Cooking for Uni (for students)

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If you are interested in organising a specific session for a group of 5 to 8 people please get in touch, or simply book for one of the scheduled sessions.

Testimonials...

 

"I thoroughly enjoyed the soup session on Wednesday. Whilst I think I’m a fairly competent cook, I learned new recipes, techniques and tips that will be really useful. I also had a fun morning and met some lovely people.” 

Louise, Kingston-upon-Thames

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"My children ate boeuf bourguignon!!! [...] They didn't even notice the black beans." 

Kate, Putney

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"Really fun, informative morning with such a great teacher. Would absolutely be there in a shot again for the next session!"

Abi, Wimbledon

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"Clem you are a natural communicator and 'host'. I felt so welcome in your kitchen. You put together the perfect 'ingredients' for a workshop full of inspiration and fun. Thank you!"

Kate, Kingston-upon-Thames