One Chicken, Many Possibilities
This session's mission is to bring the most out of a chicken.
Starting with a whole chicken, we will cut it into pieces in order to make delicious dishes. And nothing will be wasted!
We will make chicken stock, Italian cheesy chicken parcels, delicious finger food, a large tagine to deploy when you have to feed a crowd and we will learn the chefs' tricks to create a Michelin-star risotto.
Sage & Prosciutto Saltimbocca
Pomegranate Sticky Chicken Wings
Moroccan Chicken and Lemon Tagine
* subject to change depending on availability of ingredients and inspiration
Session held in a family kitchen, in North Kingston
Group of 5 to 8 people
Session cost: £50 (incl. ingredients)
Duration: circa 2 hours and half, from 10:00am until 12:30pm, followed by a meal around the kitchen table if you fancy
Want to sign up for it or need more info? Get in touch firstname.lastname@example.org