Cooking the Perfect Easter Lunch

*** Currently scheduled sessions (click on the date to sign up): No session scheduled. If interested, get in touch ***

Cook the perfect roast lunch for the Easter/Spring celebration.

In this session you will learn how to cook the tastiest lamb leg and how to carve it, how to make amazing roast potatoes, and how to add some twists and surprises to the traditional feast. 

 

We will also discuss the use of various fats and oils in cooking and their benefits (or not) for our health.

Menu*

Roasted leg of lamb

Roasted potatoes

Polenta chips

Carrots in a bag

Spring greens w/ anchovy sauce

* subject to change depending on availability of ingredients and inspiration

Useful information

 

Session held in a family kitchen, in North Kingston

Group of 5 to 8 people

Session cost: £50 (incl. ingredients)

Duration: circa 2 hours and half, from 10:00am until 12:30pm, followed by a meal around the kitchen table if you fancy

 

Want to sign up for it or need more info? Get in touch info@clemencecleavenutrition.com