Cooking for the Family - Part 1
Easy and simple dishes to feed the whole family, ensuring that everyone's nutritional needs are met in style.
We will cover recipes that can be prepared in advance to make our lives easier, as well as recipes that will enable you to broaden the diet of the fussier eaters in your life.
We will discuss texture and taste; how to introduce new food; and how to get children on board.
Variation of quiches
Boeuf Bourguignon (vegetarian option possible)
* subject to change depending on availability of ingredients and inspiration
Session held in a family kitchen, in North Kingston
Group of 5 to 8 people
Session cost: £50 (incl. ingredients)
Duration: circa 2 hours and half, from 10:00am until 12:30pm, followed by a meal around the kitchen table if you fancy
Want to sign up for it or need more info? Get in touch firstname.lastname@example.org