Cooking for Gut Health

*** Currently scheduled sessions (click on the date to sign up): Tuesday 20th March 2018 ***

Did you know that our body hosts more micro-organisms in our gut than we have cells? 

And that this gut microbiota make up a complex organism that comes to play in many aspects of your health: digestion of course, but also immune function, mood, cognitive health and weight management?

During this session we will look at foods (dietary fibre, probiotics) and dishes that can feed this powerful inner-ecosystem and enhance this beneficial symbiosis relationship, making it working for us.


Homemade Sauerkraut (fermented cabbage)

Choucroute de la mer (Three-fish sauerkraut)

Endive & Blood Orange Salad

Spicy Sweet Potato Rostis with Greek Yogurt Dip

Roasted Pineapple with Passionfruit Yogurt

Useful information


Session held in a family kitchen, in North Kingston

Group of 5 to 8 people

Session cost: £50 (incl. ingredients)

Duration: circa 2 hours and half, from 10:00am until 12:30pm, followed by a meal around the kitchen table if you fancy


Want to sign up for it or need more info? Get in touch