Cooking to Manage the Menopause

*** Currently scheduled sessions (click on the date to sign up): Wed. 25th April 2018 ***

The peri-menopause is a challenging moment for women. With the hormonal changes come some annoying symptoms - hot flushes, mood swings, weight gain, gastrointestinal disorders - and new health hazards such as heart problems and bone loss.

Happily, diet is one of the lifestyle changes that can really make a difference during this transitional period.

 

Focusing on the specific nutritional needs of this new phase of life (calcium, vitamin D, dietary fibre, omega-3, cholesterol, energy levels), and discussing the "dos and don'ts", we will prepare some tailored dishes to support your body and mind.

Menu*

Fresh Prawn Spring Rolls

Cucumber & Mint Mousse with Crunchy Topping

Lemon Sardines and Green Veg Fricassée

Almond and Rhubarb Panna Cotta

* subject to change depending on availability of ingredients

Useful information

 

Session held in a family kitchen, in North Kingston

Group of 5 to 8 people

Session cost: £50 (incl. ingredients)

Duration: circa 2 hours and half, from 10:00am until 12:30pm, followed by a meal around the kitchen table if you fancy

 

Want to sign up for it or need more info? Get in touch info@clemencecleavenutrition.com