Cooking Salads and Bread

*** Currently scheduled sessions (click on the date to sign up): Thursday 14th June 2018 ***

During this cooking session we will cover the basics of bread making and all the little tips to give your loaf the perfect taste, texture and nutritional value.

 

We'll cover the variations you can use once you master the secret of the dough - you can do so much with it!

We will also explore how to make delicious salads and their dressings: mild, subtle, rich or with a punch - there will be something for every taste and every flavour.

 

From a nutritional stand point, we will discuss why some people prefer to go gluten-free and whether or not this is something you should consider.

Menu*

Malted and Seeded Rustic Bread

Flammekueche (Alsacian pizza)

Crab, avocado & grapefruit salad

10 Beans Moroccan salad

and lots of different dressings

* subject to change depending on availability of ingredients and inspiration

Useful information

 

Session held in a family kitchen, in North Kingston

Group of 5 to 8 people

Session cost: £50 (incl. ingredients)

Duration: circa 2 hours and half, from 10:00am until 12:30pm, followed by a meal around the kitchen table if you fancy

Cancellation policy: cancellation up to 48hrs before the class free or charge. Cancellation fee of £25 for less than 48hr notice. Full amount required when less than 24hr notice.

Want to sign up for it or need more info? Get in touch info@clemencecleavenutrition.com