Cooking with Summer Vegetables
Extend summer by cooking with seasonal vegetables such as tomatoes, aubergines, courgettes and peppers, whose health-giving properties will prepare our bodies for the winter months.
We will look at the best cooking techniques (roasting, sautéing, braising) to make these ingredients sing.
From a nutritional point of view, we will explore the benefits of these nutrient-dense ingredients, so essential to us as we face the winter months.
Melanzane alla Parmigiana
Soupe de Pistou
Marinated roasted peppers
Miso glazed aubergine
& other quick side dishes
* subject to change depending on availability of seasonal ingredients
Session held in a family kitchen, in North Kingston
Group of 5 to 8 people
Session cost: £50 (incl. ingredients)
Duration: circa 2 hours and half, from 10:00am until 12:30pm, followed by a meal around the kitchen table if you fancy
Want to sign up for it or need more info? Get in touch firstname.lastname@example.org