Cooking with Winter Vegetables
February, and you are starting to be a bit fed up with eating the same fruit and veg again and again.
Luckily winter fruit and veg have so much to give.
Squashes, fennels, carrots, chicories, cabbages, cauliflowers, beetroots, pears, apple, and oranges have hidden secrets and nutritional surprises. We will explore all the goodness of these products and prepare some very quick and simple side dishes as well as some more complete dishes.
Hot-Cold Salad of Roasted Veg
Beetroot, Orange and Ginger Soup
Chicory and Chestnut pie
Pear Tarte Fine
* subject to change depending on availability of ingredients and inspiration
Session held in a family kitchen, in North Kingston
Group of 5 to 8 people
Session cost: £50 (incl. ingredients)
Duration: circa 2 hours and half, from 10:00am until 12:30pm, followed by a meal around the kitchen table if you fancy
Want to sign up for it or need more info? Get in touch firstname.lastname@example.org